{"product_id":"sosa-pectin-jaune-500g","title":"Sosa Pectin Jaune 500g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis specific type of pectin has a low setting temperature compared to standard pectin and therefore offers significant advantages in confectionery handling and production. It is a gelling agent in an acid medium and with high sugar content: TSS \u0026gt; 55%, pH = 3.1 – 3.8. Particularly suitable for the manufacture of confectionery products with or without pulp, at a dosage of 1-2%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chefs Warehouse","offers":[{"title":"SOSA PECTIN 500G","offer_id":44565154726024,"sku":"FG590","price":72.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/1199\/2712\/files\/FG590.png?v=1778125774","url":"https:\/\/chefswarehouse.com.au\/products\/sosa-pectin-jaune-500g","provider":"Chefs' Warehouse","version":"1.0","type":"link"}