Our Mayern range includes four Belgian chocolate options: white chocolate at 29%, milk chocolate at 35%, dark chocolate at 55%, and a more intense dark chocolate at 70%. The callet format makes it easy to portion chocolate accurately and encourages even melting when working with larger quantities.

The different varieties give chefs flexibility across pastry and dessert applications. White and milk chocolate bring sweetness and creaminess to ganaches, fillings, creams and baked goods, while the darker options offer more pronounced cocoa character for desserts, sauces and chocolate work where a deeper flavour is preferred.

Mayern is particularly suited to kitchens buying chocolate in bulk. The 2.5kg format makes sense for businesses that work through chocolate regularly, while still giving serious home bakers access to a professional-style product. If you're comparing different types of chocolate for baking and pastry, you can also explore our Baking Chocolate range for a broader selection.

Mayern is a Belgian manufacturer offering chocolate made to comparable professional standards to the established brands chefs already know. Its appeal is straightforward: Belgian chocolate with the quality expected in a professional kitchen, without carrying the same price premium as some of the better-known names in the category.

That makes it an interesting option for businesses that use significant quantities of chocolate throughout the week. Choosing a more accessible chocolate doesn't have to mean compromising on the way it performs in the kitchen. The range is designed for pastry chefs, chocolatiers, cafés and bakeries that need dependable chocolate for regular production.

The callet format is another practical advantage. Small, evenly sized pieces are simple to weigh, portion and melt, making them well suited to recipes where accurate quantities matter. For kitchens already familiar with brands such as Callebaut, Mayern provides another Belgian chocolate option worth considering.

You can also compare the range with our Callebaut Chocolate collection when deciding which chocolate best suits your recipes, production volume and budget.