If you’re regularly cooking meals which feature cheese as an ingredient, then stocking your kitchen with commercial-grade cheese knives will allow you to consistently achieve the perfect slice.
Soft cheeses often have a high moisture content and a creamy, spreadable texture. They are regularly featured in a variety of dishes, including appetisers, main courses, and desserts. Some popular examples include Brie, Camembert, & Ricotta. When preparing these types of cheese cheeses, it’s advisable to use a soft cheese knife.
On the other end of the spectrum comes knives that are designed for harder cheese. These are best suited to cheeses with low moisture content, and have a firm, crumbly texture. Hard cheeses are often used as a topping for certain dishes. Some examples include Parmesan which is typically grated over pasta, and Cheddar which is commonly grated over casseroles, baked potatoes, and other popular American cuisine.
Having a cheese knife set which contains a collection of blades perfect for a range of textures means you’ll be prepared to take on any meal. Make sure to browse our full offering to discover the blade that’s best suited to your favourite cheese.