It’s no secret that quality recipes call for quality ingredients. This is why we only stock couvertures from the world’s most reputable chocolatiers. Callebaut have established themselves as the premier craftsmen of gourmet dark chocolate callets. Their dark Callebaut chocolate achieves its distinct flavour profile by sourcing cocoa beans from multiple countries of origin: Côte d'Ivoire, Ghana, and Ecuador. This unique blend is what separates Callebaut dark chocolate callets from alternatives on the market.
The exception to this is the Sao Thomé Single Origin blend. As the name suggests, the chocolate’s cocoa content is exclusively sourced from the Central African island. This region has a deep connection with cocoa production as it is the home of the Amelonado. This is the plant that gives the Sao Thomé Single Origin dark callets a fruity taste.
In addition to Callebaut’s penchant for premium cocoa beans, they have also been crafting some of the finest Belgian chocolate for over a century. The dark Callebaut chocolate available at Chefs’ Warehouse today is a couverture that has been refined by decades of artistry. Shop our Callebaut dark chocolate chips today, and incorporate these astringent dark callets into your next recipes.