Callebaut dark chocolate lets professional kitchens choose their cocoa intensity, from the balanced 54.5% of the classic 811 to the intense 70.5% of Dark Strong 70/30, alongside the São Tomé single origin. Available as callets, blocks and bake-stable baking batons, with delivery Australia-wide and Click & Collect in Rozelle.

Callebaut 811 Dark Couvert Callets 55% Cocoa 2.5kg

Callebaut Dark Strong 70/30 2.5kg Bag 70.5% Cocoa

Callebaut Choc Sticks 1.65kg Box 300 sticks approx

Callebaut 811 Dark Couvert 55% Cocoa 10kg Callets

Callebaut Dark Strong 70/30 400g Bag 70.5% Cocoa

Callebaut 811 Dark Couvert 5kg Block 55% Cocoa

Callebaut Dark Sao Thome Single Origin 2.5kg 70% Cocoa

Callebaut Dark Strong 70/30 71% Cocoa 5kg Block

Choosing the Right Callebaut Dark Chocolate

Callebaut 811 is the benchmark all-rounder, at 54.5% cocoa with a consistent three-drop fluidity. A solid, rounded cocoa body carries fine fruitiness and notes of coffee, hazelnut and red fruit. It handles ganache, moulding, enrobing, mousses and pralines with equal ease.

Dark Strong 70/30 is the intense option, at 70.5% cocoa with a lower, two-drop fluidity. A pronounced roast brings a bitter edge and a light fresh fruitiness. It comes into its own in crémeux, dessert sauces, mousse, bavarois, ice cream, truffles and brownies.

São Tomé is the single origin, at 70% cocoa sourced from the island of São Tomé alone. More complex and mellow, it carries notes of date and fresh plum, and it shines in moulding, enrobing and ganaches where the origin character can come through.

Callets, Blocks and Baking Batons

Each recipe comes in the format that fits your production. The 811 callets come in 1kg, 2.5kg and 10kg bags, plus a 5kg block. Dark Strong 70/30 comes in 2.5kg callets and a 5kg block, and São Tomé in 2.5kg callets. Small, uniform callets melt evenly and portion fast for everyday work, and the blocks let you chop or grate your own quantities.

For pain au chocolat and other viennoiserie, reach for the Callebaut dark baking batons. Made with more than 44% cocoa, the bake-stable sticks resist oven heat and keep their shape through baking, and they come in a 1.65kg box of roughly 300 sticks.

A Belgian Dark Range Built for Consistency

Callebaut makes all three in Belgium, and each one holds its profile batch after batch. Between the two blended recipes and the São Tomé single origin, you can match the chocolate to the dish and the technique in front of you.

If you want a creamier, sweeter profile, see our Callebaut white chocolate range. You can also browse the full Callebaut chocolate range for milk and white chocolate and other Callebaut ingredients.

Callebaut Dark Chocolate Delivered Australia-Wide

Order Callebaut dark chocolate online from Chefs' Warehouse for delivery Australia-wide, or choose Click & Collect from our store at 30 Gordon Street, Rozelle NSW 2039.

Please note that we do not use refrigerated transport for chocolate deliveries. Consider this when selecting your delivery option, particularly in warmer weather. We cannot accept returns of food products or guarantee against damage or spoilage during shipping.

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Dark Callebaut Chocolate