At Chefs’ Warehouse, we supply a premium collection of Callebaut milk chocolate preferred by professional Australian pâtissiers. Callebaut milk chocolate strikes the perfect balance of milk and cocoa content to create an incredibly smooth and creamy couverture. The conventional taste of chocolate lends itself greatly to a number of baked confectioneries and other sweet treats - cakes, brownies, cookies, puddings, mousse, frosting, truffles, sauces. Browse our full range to discover premium milk Callebaut chocolate to feature in your next dish.