At Chefs’ Warehouse, we supply a premium collection of Callebaut milk chocolate preferred by professional Australian pâtissiers. Callebaut milk chocolate strikes the perfect balance of milk and cocoa content to create an incredibly smooth and creamy couverture. The conventional taste of chocolate lends itself greatly to a number of baked confectioneries and other sweet treats - cakes, brownies, cookies, puddings, mousse, frosting, truffles, sauces. Browse our full range to discover premium milk Callebaut chocolate to feature in your next dish.

Elevate Your Baking Game With Our Wide Range Of Gourmet Milk Chocolates

Callebaut’s 823 milk chocolate recipe is their signature couverture. Its pleasant flavour profile is characterised by sweet and creamy textures, which is further complemented by just a hint of a caramel undertone.

This classic couverture is available in a range of varied forms. For instance, there is the popular Callebaut milk chocolate callets, which are favoured for their small and uniform sizing. This makes them convenient for melting and incorporating into recipes. Callebaut 823 is also available in the form of an entire block. Its sizing affords the opportunity for chefs to effectively grate the chocolate to create shavings.

We also stock fan favourites from their specialty range; including Callebaut milk chocolate 2.5kg bags of liquid fountain chocolate. This is great for functions, where guests may dip a selection of treats into the liquid chocolate. There is also the vegan-friendly NXT Dairy Free Milk Chocolate Callets - a lifesaver for chefs, who are looking for a way to cater to their customer’s special dietary requirements without making compromises to quality.

Unrivalled Callebaut Milk Callets On The Market Trusted By Pro Chefs

It’s no secret that quality recipes call for quality ingredients. This is why we only stock couvertures from the world’s most reputable chocolatiers. Callebaut have established themselves as the premier craftsmen of gourmet milk chocolate callets. Callebaut milk chocolate achieves its distinct flavour profile by sourcing cocoa beans from multiple countries of origin: Côte d'Ivoire, Ghana, and Ecuador. Trusted by pro chefs, this unique blend is largely what makes Callebaut milk chocolate ingredients so reputable.

Though in addition to their premium cocoa beans, Callebaut have been crafting the finest Belgian chocolate for over a century. The Callebaut milk chocolate available at Chefs’ Warehouse today is a couverture that has been refined by decades of artistry. Shop our Callebaut milk callets today, and incorporate these decadent couvertures into your next recipes.

Quick, Australia-Wide Delivery For Callebaut Milk Chocolate

It’s never been easier to stock up your pantry with the finest Belgian chocolate available on the market. Our entire collection of milk chocolates from Callebaut are available to purchase in person at our Redfern store, or online via our website. Shipping is available Australia wide. Furthermore, we also offer a convenient click & collect option. This way, we can have your Callebaut dark chocolates ready for you to pick up from the moment you enter our store.

Please Note

Chefs' Warehouse does not use refrigerated transport for chocolate deliveries. In our experience, this is generally no problem. However, customers are to be aware that Chefs’ Warehouse cannot be held liable for any damage or spoilage during shipping. Additionally, Chefs' Warehouse does not accept returns of perishable items.