It’s no secret that quality recipes call for quality ingredients. This is why we only stock couvertures from the world’s most reputable chocolatiers. Callebaut have established themselves as the premier craftsmen of gourmet milk chocolate callets. Callebaut milk chocolate achieves its distinct flavour profile by sourcing cocoa beans from multiple countries of origin: Côte d'Ivoire, Ghana, and Ecuador. Trusted by pro chefs, this unique blend is largely what makes Callebaut milk chocolate ingredients so reputable.
Though in addition to their premium cocoa beans, Callebaut have been crafting the finest Belgian chocolate for over a century. The Callebaut milk chocolate available at Chefs’ Warehouse today is a couverture that has been refined by decades of artistry. Shop our Callebaut milk callets today, and incorporate these decadent couvertures into your next recipes.
Callebaut Milk Chocolate
At Chefs’ Warehouse, we supply a premium collection of Callebaut milk chocolate preferred by professional Australian pâtissiers. Callebaut milk chocolate strikes the perfect balance of milk and cocoa content to create an incredibly smooth and creamy couverture. The conventional taste of chocolate lends itself greatly to a number of baked confectioneries and other sweet treats - cakes, brownies, cookies, puddings, mousse, frosting, truffles, sauces. Browse our full range to discover premium milk Callebaut chocolate to feature in your next dish.