Consider yourself a cosmopolitan chef? We understand that a quality chef requires quality ingredients. This is why we source the finest chocolate couvertures from across the globe. We offer options for French, Dutch, and even Belgian couverture. Different nations typically employ unique production methods, which have an impact on creating distinct flavour profiles. Furthermore, using varying percentages of cocoa butter can have an effect on the texture and flavours. Chocolatiers are also known to take environmental factors into consideration when selecting cocoa beans that would best suit their product.