White Callebaut Chocolate

Callebaut white chocolate offers professional kitchens two distinct recipes, from the versatile W2 classic to the creamier, less-sweet White Velvet W3. Shop Callebaut white chocolate callets and blocks for baking, pastry, desserts and chocolate work, with delivery Australia-wide.

Callebaut W2 White Couvert Callets 1kg Bag.

Callebaut W2 White Couvert Callets 1kg Bag.

Callebaut W2 White Couvert 2.5kg Bag

Callebaut W2 White Couvert 2.5kg Bag

Callebaut White Velvet W3 Callets 2.5kg Bag

Callebaut White Velvet W3 Callets 2.5kg Bag

Callebaut W2 White Couvert.10kg Bag Callets

Callebaut W2 White Couvert.10kg Bag Callets

Callebaut W2 White Couvert 5kg Block

Callebaut W2 White Couvert 5kg Block

Choosing Between Callebaut W2 and White Velvet

Callebaut W2 is the classic all-rounder, with 28% cocoa solids and a rich cocoa butter profile balanced by milk and vanilla. Soft caramel notes add depth, while floral and tropical-fruit notes bring a lighter finish. Its versatile flavour makes W2 a dependable choice for ganache, mousse, enrobing, baking, moulding and decoration.

Callebaut White Velvet W3 takes a creamier approach. With 32% cocoa solids and 40% fat, it delivers a rich mouthfeel and an intense fresh-milk taste with less perceived sweetness. Choose Velvet when you want a more pronounced creamy character in your finished product, particularly for enrobing, moulding, piping, decoration, panning and airbrush work.

The choice comes down to the flavour and finish you want. W2 provides a balanced white chocolate for everyday production, while Velvet offers a richer, less-sweet alternative. Both have a lower cocoa-solids percentage than Callebaut’s milk and dark recipes, making them useful when you want a white chocolate profile without the intensity of dark cocoa.

White Chocolate for Baking and Desserts

Good white chocolate for baking needs to contribute flavour and texture without overwhelming the other ingredients. W2 works well in cakes, biscuits, mousses, ganaches and dessert sauces, while its balanced vanilla and milk notes complement fruit, spices and other delicate flavours.

For pastry chefs and chocolatiers, white chocolate also brings versatility to finishing and presentation. Use it for moulded pieces, coatings, piped decorations and other elements where a smooth finish and creamy flavour matter. White Velvet is worth considering when a fuller dairy character and lower perceived sweetness better suit the recipe.

Callebaut White Chocolate Callets and Blocks

Chefs’ Warehouse stocks W2 in 1kg, 2.5kg and 10kg bags of callets, plus a 5kg block. White Velvet W3 is available in 2.5kg bags of callets, giving professional kitchens a choice of formats to suit their production needs.

Callebaut white chocolate callets are small and uniform, making them convenient to portion and melt. A block offers more flexibility when you want to chop or grate chocolate to a particular size. Choose the format that fits your workflow, whether you’re preparing individual desserts or producing larger batches.

For a classic milk-chocolate profile, explore our Callebaut milk chocolate range. You can also browse the full Callebaut chocolate range for other chocolate recipes and ingredients.

Callebaut White Chocolate Delivered Australia-Wide

Order Callebaut white chocolate online from Chefs’ Warehouse for delivery Australia-wide, or choose Click & Collect from our store at 30 Gordon Street, Rozelle NSW 2039.

Please note that we do not use refrigerated transport for chocolate deliveries. Consider this when selecting your delivery option, particularly in warmer weather. We cannot accept returns of food products or guarantee against damage or spoilage during shipping.

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