At Chefs’ Warehouse, we supply a premium collection of white Callebaut chocolate preferred by professional Australian pâtissiers. Characterised by their indulgent flavour profiles, white Callebaut chocolate features much lower cocoa content when compared to conventional milk chocolate and dark chocolate. This lends itself greatly to recipes that call for a rich creamy taste with hints of vanilla. Browse our full range to discover premium Callebaut white chocolates to feature in your next dish.

Large Selection Of Callebaut White Chocolates For All Your Cooking Needs

Our offering of white Callebaut chocolate is varied so that you may find the best dairy confectionery to complement your dish. The classic Callebaut W2 white chocolate adheres to traditional crafting techniques and contains little cocoa content. There is also Callebaut Velvet white chocolate, which contains higher levels of cocoa and total fat - making it apt for desserts, which are especially indulgent.

Our range also arrives in a couple of distinct forms - you can either enjoy Callebaut white chocolate callets or an entire Callebaut white chocolate block. Callets are typically favoured for their small and uniform sizing. This makes them convenient for melting and incorporating into recipes, however, a whole block offers greater flexibility in the kitchen. Not only does a block allow for shaving and grating of the chocolate, but some recipes may call for Callebaut white chocolate chunks. You may cut these from the block yourself to create pieces that are larger than standard callets.

The Market’s Most Premium White Callets

It’s no secret that quality recipes call for quality ingredients. This is why we only stock couvertures from the world’s most reputable chocolatiers. Callebaut have established themselves as the premier craftsmen of gourmet white chocolate callets. Their white Callebaut chocolate achieves its distinct flavour profile by sourcing cocoa beans from multiple countries of origin: Côte d'Ivoire, Ghana, and Ecuador. This unique blend is what separates Callebaut white chocolate callets from alternatives on the market. 

Though in addition to their premium cocoa beans, Callebaut have been crafting the finest Belgian chocolate for over a century. The white Callebaut chocolate available at Chefs’ Warehouse today is a couverture that has been refined by decades of artistry. Shop our Callebaut white chocolates today, and incorporate these decadent white callets into your next recipes.

White Callebaut Chocolate Delivered Australia Wide

It’s never been easier to stock up your pantry with the finest Belgian chocolate available on the market. All of our Callebaut white chocolates are available to purchase in person at our Redfern store, or online via our website. Shipping is available Australia wide. Furthermore, we also offer a convenient click & collect option. This way, we can have your Callebaut white chocolates ready for you to pick up from the moment you enter our store.

Please Note

Chefs' Warehouse does not use refrigerated transport for chocolate deliveries. In our experience, this is generally no problem. However, customers are to be aware that Chefs’ Warehouse cannot be held liable for any damage or spoilage during shipping. Additionally, Chefs' Warehouse does not accept returns of perishable items.