Not all commercial whisks are the same. There are some more suited to certain purposes. Some of these whisks include:

• Sauce Whisks: Perfect for breaking down sauces and gravies, our sauce whisks feature a sturdy construction and narrower design, ensuring smooth blending and minimal splattering.
• Balloon Whisks: Ideal for batters and whipping cream, our balloon whisks boast a rounded shape and numerous wires for fluffiness as an end result.
• Egg Whisks: Designed specifically for beating eggs and light batters, our egg whisks feature thin wires resulting in fluffy omelettes and tender cakes.
• Pastry Whisks: With a wide, flat shape and flexible wires, our pastry whisks are perfect for gently mixing delicate pastry doughs and batters, ensuring consistent results every time.
  

Choosing the best whisk for your restaurant involves considering several key factors You may benefit from just one type, or multiple but to narrow it down you must consider:

• Size: Select a whisk size appropriate for the volume of ingredients typically handled in your kitchen.
• Handle Design: Look for ergonomic handles that provide a comfortable grip for extended use as this will yield the best results.
• Wire Configuration: Choose a whisk with thick, evenly spaced wires for efficient mixing and aerating. Some wire configurations are better for whisking certain foods more than others.
• Versatility: Consider purchasing different types of whisks, such as balloon or flat whisks, to accommodate various cooking tasks.