We have bread making accessories on offer for the various stages of the bread making process such as:
- Bakers blades, which are specialised, razor-sharp tools crucial for scoring dough. This scoring controls how bread expands during baking, influencing texture and crust development. The precision of a baker's blade ensures clean, deliberate cuts, which can also add an artistic flair to the loaf.
- The Couche cloth, traditionally made from natural, untreated linen, is essential for the final rise, known as proofing. Their coarse texture and absorbent nature hold the dough in shape, prevent sticking, and wick away excess moisture, contributing to a crispier crust.
- Proofing baskets, or bannetons, lend support to shaped loaves during proofing. Typically made from wicker or cane, they not only maintain the dough’s shape but also imprint a subtle, spiral pattern, adding an artisanal aesthetic to the baked bread.
These accessories will allow you to bake remarkable loaves that will set your eatery apart from the rest.