Our range includes dried mushrooms, dried porcini mushrooms, and dried shiitake mushrooms for sauces, stocks, risottos, soups, and slow-cooked dishes. These ingredients bring concentrated flavour and long shelf life, making them useful for kitchens that need quality ingredients on hand without relying on fresh supply every day.
We also stock native Australian ingredients such as pepper berries, finger lime powder, Davidson plum, saltbush, wattleseed, quandong, bush tomato, and lemon myrtle. These products help chefs build distinctive flavour profiles across savoury dishes, sauces, rubs, dressings, and finishing salts.
Beyond mushrooms and native ingredients, the collection covers oils, vinegars, mustards, salts, rice, anchovies, paprika, capers, and other service-ready essentials. Calasparra rice pairs naturally with our paella pans, while oils and vinegars can be kept tidy at the pass with our dispensers and bottles.