$22.00
  • A delicate, easily melted fat from goose
  • Perfect for frying, searing and roasting exceptional dishes such as confit, terrines and sauteing vegetables
  • Used as a substitute for butter in many pastry recipes
  • Use as flavoured pastry for savoury pies, tarts or a memorable beef wellington
  • Country of Origin: France
Qty available: 7 SKU: FG603

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