Sosa Proglacage 700g
$48.00
Proglaçage is a 100% vegetable gelling agent developed to create high performance glossy glazes, even after freezing and thawing. Designed to facilitate modern pastry making, it offers an effective alternative to animal pectins and gelatines. Its structure guarantees excellent adhesion, a smooth texture and a professional finish in a variety of glazes, from tart fruits to chocolates or nuts. Proglaçage transforms glazing from a complex technical step into a tool for expression: more authentic, precise and flavourful.
Tapioca starch, Dextrose and Gelling agent: agar agar (E406)