Tenderiser Aluminium 2 sided Flat/Textured

2 Sided Aluminium meat tenderizer

Even the toughest, least expensive cuts of meat can be made tender and delicious with the right technique,

With one spiked side to tenderise steaks and chops, 

And one flat side for flattening and thinning meats for special recipes such as schnitzel.

Solid one piece construction of heavy cast aluminium.

This two-sided aluminium meat tenderizer is designed for professional use, featuring a spiked side to break down tough fibers in steaks and chops, and a flat side ideal for flattening meats like schnitzel. Crafted from heavy cast aluminium in a solid one-piece construction, it ensures durability and effective performance, helping you transform even the most economical cuts into tender, flavorful dishes. Not suitable for dishwasher.