Expert bakers know that the secret to perfect baked goods lies in using the right patisserie equipment. We have a myriad of baking utensils to make the creation process go smoothly.
Some of these include:
- A baking mat is essential for any baker, offering a non-stick, reusable surface for rolling dough and baking cookies. These mats ensure even heat distribution, preventing burning and sticking, and are a sustainable alternative to parchment paper.
- A pastry brush is another indispensable tool, used for delicately applying glazes, egg washes, or butter. Its fine bristles allow for precise application, ensuring a uniform and professional finish on pastries and bread.
- The baking spatula is crucial for mixing, folding, and scraping. Whether silicone or metal, a good spatula is flexible yet sturdy, enabling bakers to effortlessly blend ingredients or smooth batter in pans. The right baking spatula can mean the difference between good and great baking results.
Eateries cannot go wrong with Chef’s Warehouse for their commercial bakeware needs.