The Bread loaf pan does not all look the same. In fact, certain shapes and styles are best suited to certain types of bread baking. The steel loaf pan types we offer include: 

• Wide-set tins: Perfect for baking rustic artisan loaves or traditional sandwich bread. The wide design allows dough to spread out, resulting in a wider loaf with a hearty crust.
• Narrow tins: Ideal for baking slender loaves, such as baguettes or Italian bread. The narrow shape ensures a more compact loaf, perfect for slicing into uniform pieces for sandwiches or appetisers.
• Mini tins: Great for baking individual-sized bread, such as dinner rolls or mini loaves. These tins are perfect for experimenting with different flavours or creating personalised portions for gatherings or special occasions.
• Baguette pans: These specialised pans feature multiple elongated, perforated troughs that mimic the traditional shape and texture of baguettes. The perforations allow for optimal air circulation, resulting in a crisp crust and airy interior characteristic of authentic French baguettes. 

These are an example of some of the bread pans we have on offer to assist your eatery in creating excellent bread loafs without fail.

Our bread pans are strong and made from materials such as:

• Aluminium: Our aluminium steel bread pans are built to withstand the wear and tear of professional baking. Featuring a sturdy aluminium steel construction, these pans offer great heat conduction for even baking and consistent results. The durable material ensures long-lasting performance, while the non-reactive surface is ideal for baking a wide variety of bread recipes.
• Composite Plastic Bread Pans: For a lightweight option, consider our composite plastic bread pans. Made from high-quality composite plastic materials, these pans offer durability and resistance to warping, making them perfect for everyday use in busy kitchens. The non-stick surface ensures easy release of baked goods, while the dishwasher-safe design simplifies cleanup.

It is materials such as these, that will ensure your loaf pan is more than capable of creating well shaped and delicious breads.