Manual citrus juicers and juicer machines each have their own distinct benefits when it comes to extracting fresh juice.

Manual juicers, favoured for their portability, require no electricity. They allow for total control over the juicing process, often preferred for softer fruits like citrus. Many are made in aluminium but there are also wood juicers available. These are gentle on fruits, preventing any metallic taste transfer, and are ideal for those who prefer eco-friendly kitchen tools. However, wood juicers require more careful maintenance to prevent damage to the device from moisture and acidity.

Juicer machines, which are electric, are ideal for extracting juice from a variety of fruits and vegetables, including tougher produce. They offer convenience, speed, and often yield more juice with less effort compared to manual juicers. This makes them likely more compatible for restaurant use, particularly if your cuisine relies heavily on it. However, both have their merits.

Commercial juicers are crucial for restaurants as opposed to home juicers, due to their enhanced durability that makes it tailored for high-volume, continuous usage. Designed to withstand the wear and tear of a busy kitchen, commercial juicers are built with stronger motors and more robust components. They can handle a larger quantity and variety of fruits and vegetables without breaking down, a common limitation often found in domestic juicers.

Furthermore, commercial juicers often have faster processing capabilities, allowing for quicker juice extraction which is essential during peak dining hours. They also typically come with larger feed chutes, reducing prep time as fruits and vegetables don't need to be cut into smaller pieces.

In addition to efficiency and durability, hygiene and safety standards are higher in commercial juicers. They're designed for easy and thorough cleaning to meet food safety regulations, a critical aspect in a professional food service environment. Getting a commercial juicer machine will ensure you have a piece of equipment that lasts in your restaurant.