Having a versatile and commercial kitchen knives set is important because it allows chefs and cooks to efficiently prepare a wide range of ingredients and dishes. Different knives are designed for specific tasks, such as slicing meats, chopping vegetables, and filleting fish. Having a set that includes a variety of knives means that you can choose the right tool for the job, which can lead to better results and increased productivity in the kitchen.

Additionally, a well-made set of knives will last for a long time, and can be sharpened and maintained to ensure they continue to perform at their best. This is why we don’t only stock quality chef knives, but also commercial-grade sharpening stones available in a range of grit sizes.

The best grit for sharpening a knife depends on the type of knife, and the desired edge. In general, a lower grit (around 200-300) is best for knives that are very dull or damaged as it will remove more metal, and create a new edge. A higher grit (around 1,000 - 3,000) is best for knives that are already sharp but need to be refined or polished.

At Chefs’ Warehouse, we made it effortless to stock up your kitchen with all the chef knives you’ll need to serve any culinary application. Making your order online or via the phone enables you to click and collect your commercial chef knife set from our Redfern store.

Our collection of chef knives aren’t limited to individuals with the means to visit our store. We ship all blades and accessories from our collection of chef knives Australia wide. With all of the best kitchen knives available in one store, Chefs’ Warehouse is your one-stop-shop for all your cooking needs.