Oyster shucking knives come in a variety of styles, each tailored to suit different preferences and restaurant environments. Some of these include:
- Wood handle knives are a traditional choice, offering a comfortable and natural grip. However, they require careful maintenance to prevent damage.
- Knives with guards provide an added safety feature, ideal for restaurants that have just recently started to work with oysters, as the guard protects the hand from slipping onto the blade.
- Enamel handle knives are known for their durability and ease of maintenance. The enamel coating provides water resistance and easy cleaning, often accompanied by vibrant colour options.
- Folding knives, or fold knives, offer great portability and compact storage, making them a convenient choice for outdoor events or space-constrained settings. ‘
Each shucking knife style is different and can work to suit a range of hospitality environments.