Are you looking for a paella burner, paella stand, or even both? We’ve got what you need here at Chefs Warehouse.
Paella burners provide even heat distribution, crucial for cooking the rice uniformly and getting a socarrat - the crispy layer at the bottom of the paella. They come in various sizes, making them versatile for commercial use and purposes. Paella stands, on the other hand, offer stability and safety, ensuring the large, often heavy pans are secure during cooking for your safety.
Together, these tools not only enhance the cooking experience but also add an element of Spanish culinary tradition to the process. Having both ensures a perfect paella every time, regardless of your restaurant expertise.
Paella
Paella is a rice dish originally from Valencia. While it is commonly viewed by non-Spaniards as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.