We stock a wide selection of tart tins, flan tins, pie moulds, and quiche tins in various sizes and depths. Fluted edges create sharp, decorative borders, while smooth-sided tins offer a clean finish suited to modern patisserie.

Smaller formats such as mini tart tins and small tart tins suit cafés, catering, and pastry counters producing individual serves. Larger tart trays and commercial pie trays support higher output and batch consistency, making them suitable for bakeries and production kitchens.

Loose-base tins simplify release and help maintain clean edges during unmoulding. Rigid tins provide stability for blind baking or recipes with wetter fillings. For delicate tart shells or insert work, many chefs also rely on our baking utensils to trim or press dough evenly into each mould.

Every tin is made from durable, food-safe metal designed for professional use. These materials promote even heat distribution across the base and walls, which is essential for crisp pastry and uniform colouring. The rigid construction prevents warping and supports recipes that require extended baking times.

Edges are reinforced for strength and easy handling between oven and bench. Non-stick coatings or smooth metal surfaces allow cooked items to release cleanly when prepared correctly. Many kitchens pair these tins with our cooling racks to help pastries set without losing structure.

These tins handle daily use in commercial environments and clean down efficiently for quick turnaround.