A dependable cooling rack does more than hold pastries or cakes. It regulates airflow so that baked goods cool at the right rate, preventing sogginess and preserving crumb. That’s why every design in our range is built for even ventilation and stability.

We stock baking racks, cooling trays, and wire racks suited for everything from patisserie work to large-scale food production. Flat and stackable racks save space in commercial bakeries, while round cooling racks are ideal for cakes, tarts, and sponges. Some wire racks also fit directly into ovens for roasting or finishing, adding versatility for both baking and savoury prep. Pair with our baking sheets and trays for seamless transitions from oven to bench.

For higher output, commercial cooling racks provide a durable foundation for trays fresh from the oven, while smaller racks suit lighter workloads or limited bench space. Whether you’re cooling bread, biscuits, or desserts, our range supports consistent results with minimal handling.

Each rack is constructed from stainless-steel wire for strength and corrosion resistance. The tight grid pattern keeps delicate items stable while allowing full air circulation underneath. Racks retain their shape under heat and remain steady even when stacked with heavier trays. Use alongside our baking utensils for precise handling when moving or decorating cooled goods.

They’re built to endure the pace of commercial use, yet simple enough for everyday baking at home. Cleaning takes seconds, with only a quick rinse or dishwasher cycle required to keep them spotless and ready for the next batch.