Stainless steel roasting pans are a must have in your commercial kitchen. They are appreciated for durability and versatility. Crafted from high-quality stainless steel, these pans offer superior heat conductivity, ensuring even cooking and beautifully browned dishes. Their non-reactive surface makes them ideal for roasting a variety of foods, from succulent meats to roasted vegetables, without leaving any unwanted flavours. Stainless steel roasting pans are also easy to clean and maintain, making them a favourite among home cooks and professional chefs alike.
Aluminium roasting pans are also a viable option for their lightweight construction and excellent heat conductivity, ensuring efficiency and even cooking. Their durable and corrosion-resistant properties make them suitable for frequent use in busy kitchens.
Roasters
Roasting pans are essential kitchen tools designed for cooking large cuts of meat, poultry, and vegetables in the oven. These versatile pans typically feature tall, straight sides to accommodate various food sizes while minimizing splatter.