We have plenty of stainless steel saucepans, for good reason. They offer excellent durability, resisting dents, scratches, and corrosion for long-lasting performance. Additionally, stainless steel provides superior heat conductivity and distribution, ensuring even and excellent cooking results without hot spots.
Another alternative is the anodised aluminium pan. The anodizing process creates a protective layer on the surface, making them non-reactive with acidic foods and easy to clean. Additionally, they offer excellent heat distribution for consistent cooking results.