Which is better for your restaurant: A steamer basket or steamer insert?
Steamer baskets are versatile and suitable for steaming a wide range of foods, including vegetables, seafood, dumplings, and even tamales. They're ideal for smaller commercial kitchens due to their compact size and ease of storage. On the other hand, steamer inserts offer more versatility and capacity, making them perfect for professional kitchens and larger cooking tasks. They can accommodate a variety of foods, including larger quantities of vegetables, whole fish, poultry, and even rice or grains.
Consider your cooking volume, kitchen space, and the types of dishes you frequently prepare to determine whether a steamer basket or steamer insert best suits your needs.