Chefs' Warehouse offers a wide variety of food saver vacuum sealers, including the robust Vacuum Packer Chamber Evox30 and other high-performing vacuum sealer machines. Our vacuum pack machines are designed for both home kitchens and large-scale commercial use, with options that cater to a range of food preservation needs. Whether you need to seal delicate herbs or heavy meats, we have the perfect seal machine for food to help you maintain freshness.
Our extensive range also includes professional and domestic vacuum seal bags for food, making it easy to find the right bags for your specific requirements. Whether you're after sous vide bags for precision cooking or heavy-duty bags for bulk storage, our selection of vacuum sealing products ensures the perfect fit for your kitchen.
Vacuum Packing
All commercial equipment pricing online is indicative only. Please call (02) 9211 4555 for more accurate quote.
Vacuum sealing is most useful for foods that need to remain moist. ... The process of vacuum sealing seals a plastic bag's contents through vacuum. Once the food is placed in a sealable bag, the air is removed by the vacuum sealer and the item remains fresh for a long time.
In vacuum cooking, meats are cooked at reduced pressure and temperature. In one vacuum technique, known as sous vide cooking, foods are cooked in their own juices, thus retaining their natural flavours and moisture. Cooking time is usually increased because of the low temperatures employed.