At Chefs’ Warehouse, we supply a premium collection of white Callebaut chocolate preferred by professional Australian pâtissiers. Characterised by their indulgent flavour profiles, white Callebaut chocolate features much lower cocoa content when compared to conventional milk chocolate and dark chocolate. This lends itself greatly to recipes that call for a rich creamy taste with hints of vanilla. Browse our full range to discover premium Callebaut white chocolates to feature in your next dish.