Maximise the practicality of your stir fry wok with accompanying wok utensils. We offer wok accessories such as:

• Wok Support Ring: Designed to stabilise round-bottom woks on Western-style stovetops, wok support rings ensure even heat distribution for consistent cooking results.
• Wok Skimmer: Perfect for removing excess oil, skimming foam, or retrieving food from hot oil, a wok skimmer is a versatile tool essential for maintaining precise control and cleanliness in the wok.
• Wok Brush: Keeps your wok clean and well-maintained as it scrubs away food residue and maintains its seasoned surface for optimal cooking performance.
• Wok Ladle: Designed with a long handle and deep bowl, a wok ladle is ideal for scooping, stirring, and serving generous portions of stir-fried dishes with ease and precision.

When selecting the best wok for your restaurant consider key factors such as material, handle type, and depth size. Opt for a durable material like carbon steel or cast iron for excellent heat retention and distribution. Choose a wok with sturdy handles such as steel or even wooden handles, as they provide a comfortable grip and remain cool to the touch during cooking.

Most importantly, pay attention to the depth of the wok, ensuring it offers ample space for tossing ingredients without overcrowding and that it suits the types of dishes you will be cooking in it. Generally, a deeper wok allows for versatility in cooking various dishes and accommodating larger batch sizes, making it ideal for restaurant use.