At Chefs’ Warehouse, we have a deluxe range of gourmet baking chocolate prepared by world class chocolatiers. Crafted using only the finest of ingredients, our range of premium baking chocolate meets the standard of quality for even the most seasoned chefs. Whether you’re a professional pâtissier or a passionate home baker, we’ve got the chocolates you need to cook indulgent baked treats worthy of a Michelin star.

Callebaut 811 Dark Couvert 2.5kg Bag 55% Cocoa

Callebaut 823 Milk Couvert Callets 2.5kg Bag 33% Cocoa

Callebaut 823 Milk Couvert Callets 1kg Bag 33% Cocoa.

Callebaut 811 Dark Couvert 55% Cocoa Callets 1kg Bag.

Callebaut W2 White Couvert Callets 1kg Bag.

Callebaut W2 White Couvert 2.5kg Bag

Callebaut Dark Strong 70/30 2.5kg Bag 70.5% Cocoa

Callebaut 823 Milk Couvert Callets 10kg Bag 33% cocoa

Callebaut Choc Sticks 1.65kg Box 300 sticks approx

Callebaut 811 Dark Couvert 55% Cocoa 10kg Callets

Callebaut Gold 2.5kg Bag

Callebaut Ruby Callets 2.5kg Bag

Callebaut White Velvet W3 Callets 2.5kg Bag

Valrhona Dark Guanaja 70percent 250gr

Valrhona Dulcey White 35percent 250gr

Valrhona Milk Jivara 40percent 250gr

Valrhona Dark Manjari 64percent 250gr

Valrhona White Ivoire 35percent 250gr

Callebaut Dark Strong 70/30 400g Bag 70.5% Cocoa

Callebaut 811 Dark Couvert 5kg Block 55% Cocoa

Callebaut Dark Sao Thome Single Origin 2.5kg 70% Cocoa

Callebaut W2 White Couvert.10kg Bag Callets

Callebaut 823 Milk Couvert 5kg Block 33% Cocoa

Cacao Barry Mexique 65percent Dark Couv 1kg

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Wide Selection Of Baking Chips For Your Culinary Creations

We offer an assortment of chocolate chips for baking to accommodate the desired flavour profile of your dish. Our range of milk chocolate for baking is characterised by its conservative cocoa content. This lends itself perfectly to capturing the conventional sweet flavours and mild tones of traditional chocolate. A popular choice for dishes

Dark chocolate for baking typically has higher sugar content and lower traces of cocoa. This is reflected through its complex flavours, and is perfect for adding layers of depth to your confectionery. Unlike dark chocolate or milk chocolate, white baking chocolate typically doesn’t contain cocoa solids, which adds a richer creamy texture to your baked goods.

Best Baking Cocoa On The Market

If you’re looking to simply add a rich chocolate flavour to your recipe without all the extra sweetness then we’ve got the ingredients for you. Our unsweetened cocoa powder for baking is a crucial ingredient used in a number of pastries. Some classic recipes that require baking cocoa include puddings, mousses, gourmet hot chocolates, frostings, icing, truffles, and dessert sauces to name a few.

Offering options for 100% pure cocoa, you can confidently introduce premium organic ingredients to your baked goods. The same cocoa is used by reputable chocolatiers to craft decadent Belgian chocolates. Made up from beans sourced from African regions, Latin America, and Asia, you can effortlessly infuse your dish with a cosmopolitan twist using our premium baking cocoa.

Gourmet Baking Chocolate Delivered Australia Wide

We’ve made it effortless to stock your pantry with premium baking chocolate fit for the finest of pâtissiers. Explore our full product offering online through our website, and in person at our Redfern store today. Conveniently, we offer a click & collect option, which ensures your order will be ready for you by the time we welcome you into our store. Alternatively, we also offer fast and reliable shipping across all of Australia for all online orders. This makes it easier than ever to have gourmet baking chocolate sent directly to your home or place of work.

Please Note

Chefs' Warehouse does not use refrigerated transport for chocolate deliveries. In our experience, this is generally no problem. However, customers are to be aware that Chefs’ Warehouse cannot be held liable for any damage or spoilage during shipping. Additionally, Chefs' Warehouse does not accept returns of perishable items.