We stock cake moulds, pudding moulds, tartlet moulds, and shaped forms designed for precision. Stainless steel options offer reliable heat conduction, which is essential for even baking and firm edges. They suit a wide range of applications, including sponge bases, layered cakes, mousses, puddings, and restaurant-style dessert assemblies.
Our range includes square cake tins, small cake tins, and deeper moulds for puddings or individual serves. If you bake at scale or prepare multiple portions at once, our sets offer a consistent diameter that simplifies batch production.
Some moulds are suitable for frozen preparations too. For intricate shapes in patisserie, consider pairing them with our silicone moulds when flexibility or delicate detailing is needed. Bakers preparing tart shells or biscuits may also find our cutters useful for shaping dough before placing it into the mould.
We also stock specialty trays, including muffin baking sheets, muffin sheets, and savoiardi baking trays, suited to both commercial and small-batch production.