Flexipan®, the first flexible, non-stick silicone mould designed for pastry makers and professional cooks.

Unique temperature range: -40° to +280°C.
Suitable for all types of oven and deep-freezers.
Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!

Flexipan® moulds are available in more than 80 different shapes and 3 different standard formats:

Silicone Baking Moulds

Precision, flexibility, and consistency matter in every professional kitchen. Our silicone moulds deliver all three, helping chefs and bakers create perfect forms with clean release every time. Whether you’re setting mousse, casting chocolate, or baking delicate pastries, these moulds perform under heat, cold, and pressure.

Explore Our Range of Silicone Moulds

We stock a wide range of silicone moulds and accessories designed for commercial and patisserie use. Each piece combines flexibility with durability, allowing you to create intricate shapes without the risk of cracking or sticking.

Our selection includes chocolate moulds, silicone cake moulds, and cupcake moulds made from food-grade, heat-resistant materials that transition effortlessly from oven to freezer. We also carry silicone baking mats and silicon sheets, providing a non-stick surface for precise pastry work, sugar art, and chocolate tempering. They pair neatly with our baking sheets and trays, creating a stable, even surface that keeps prep clean and efficient.

For high-volume production, our commercial silicone baking moulds withstand the demands of constant use, while wholesale silicone moulds are available for bakeries, restaurants, and culinary schools looking to stock up. These tools are ideal for crafting truffles, mini cakes, tarts, and other patisserie-style desserts with consistent results.

Trusted by Professionals

Each mould is crafted from professional-grade silicone that resists tearing, staining, and odour absorption. The non-stick surface ensures clean release, saving time during prep and plating. For detailed finishing or precise handling, our baking utensils help maintain that same level of control once your creations are ready to decorate.

Temperature performance is another key advantage. They can move straight from freezer to oven, making them suitable for frozen desserts, mousses, and baked goods alike. Once cooled, transfer your finished pieces to one of our cooling racks to preserve structure and texture before plating or storage.

Every piece is easy to clean, dishwasher safe, and designed to last in a commercial setting. Chef’s Warehouse supplies silicone moulds trusted by pastry chefs, chocolatiers, and high-output bakeries across Australia.

Australia-Wide Delivery & Click & Collect

We ship silicone moulds, baking mats, and professional bakeware across Australia.

Drop by our Redfern store at 118 Regent Street to view the full range. Our website also offers a Click & Collect option, so you can place your order online and have it ready when you arrive.

FAQs