Flexipan®, the first flexible, non-stick silicone mould designed for pastry makers and professional cooks.
Unique temperature range: -40° to +280°C.
Suitable for all types of oven and deep-freezers.
Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Flexipan® moulds are available in more than 80 different shapes and 3 different standard formats:
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