We stock a wide range of silicone moulds and accessories designed for commercial and patisserie use. Each piece combines flexibility with durability, allowing you to create intricate shapes without the risk of cracking or sticking.
Our selection includes chocolate moulds, silicone cake moulds, and cupcake moulds made from food-grade, heat-resistant materials that transition effortlessly from oven to freezer. We also carry silicone baking mats and silicon sheets, providing a non-stick surface for precise pastry work, sugar art, and chocolate tempering. They pair neatly with our baking sheets and trays, creating a stable, even surface that keeps prep clean and efficient.
For high-volume production, our commercial silicone baking moulds withstand the demands of constant use, while wholesale silicone moulds are available for bakeries, restaurants, and culinary schools looking to stock up. These tools are ideal for crafting truffles, mini cakes, tarts, and other patisserie-style desserts with consistent results.
Silicone Moulds
Flexipan®, the first flexible, non-stick silicone mould designed for pastry makers and professional cooks.
Unique temperature range: -40° to +280°C.
Suitable for all types of oven and deep-freezers.
Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Flexipan® moulds are available in more than 80 different shapes and 3 different standard formats: