A pizza peel is simply the easiest way to move pizza in and out of a hot oven. If you bake pizza on a baking tray you don't need a pizza peel. But if you're baking pizza in a wood-fired oven, you can't do without one. Shorter handle length for mobility Made from pine wood to easily slide under pizza Tapered design for easy handling Superior to steel blades and will not damage your pies Wood material brings a rustic charm
Qty available: 4 SKU: TG406

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