Publication date: 01/11/2022 The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking. With simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food. Pages: 576 Dimension: 245mm X 190mm Author: EVANS, MATTHEW
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