The Bayonet Fork lets you hold a piece of meat (roast rib - poultry - leg of lamb) when carving. It is just the job for barbecues (turning over small pieces of meat, sausages, chops, etc.). OUR ADVICE : This items can be combined with a carving, kitchen or slicing knife. Made in Thiers (France) Stainless Steel 100% Forged
Qty available: 0 SKU: CK591

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