ALL SOSA PRODUCTS MAY CONTAIN TRACES OF SOY, EGG, PEANUT, MILK, SESAME, TREE NUTS PLEASE CONTACT US ON (02) 9211 4555 OR CHEFSWAREHOUSESYDNEY@GMAIL.COM TO ORDER THIS PRODUCT Carbon hydrate (bacterial fermentation of corn starch), shares all the characteristics of the Xantana Gum but with maximum transparency. Properties: Thickener, emulsifier, suspending agent Directions for use: Dissolve cold or hot Mix with a blender Application: Any type of liquid with a water content greater than 80% Remarks: Resistant to heat, freezing, Thermo-reversible. Workings: Sauces / Crude Coulis / Vinaigrettes / Syrups / Soups
Qty available: 2 SKU: FG573

You may also like