Sugar Inverted / Trimoline 7kg
$60.00
7 kg
Trimoline is an invert sugar syrup, partially crystallized and obtained by total hydrolysis of sucrose.
Used as a technical ingredient it has specific properties:
Anti-caking,
Higher sweetness,
Improved conservation,
reinforcement of the colouring of the baked products,
Lowering of freezing point.
It is used in many applications:
Yellow pastes,
Viennoiseries,
Confectionery,
Butter creams,
Syrups of punchage
Qty available: 2
SKU: FG552